PRODUCTION

Our production is certified according to FSSC 22000 version 5.1. We carefully control the quality of our products at all stages of production

Leave a reques Download certificates

Advantages

Controls the quality of incoming raw materials

Increases responsiveness: we reject unsuitable raw materials and stop working with unscrupulous suppliers

Quality control at every stage of production

Ensures that end users are protected from metal contaminated products

We strive to ensure comfortable co-operation

Enables us to protect consumers and present a safe product in compliance with all quality criteria

01

Receipt and incoming inspection of chilled raw materials
02

Shock freezing for 72 hours at -35°C
03

Cleaning of frozen raw materials
04

Arrival of raw materials in the packing department, inspection control of raw materials
05

Loading of product into hopper and its delivery to weighing station
06

Packing the product into consumer packaging
07

Quality control of labelling and integrity of packaging, checking absence of metal impurities
08

Packing into transport packaging
09

Shipment to consumer

Using a powerful metal detector

A special electronic device that searches for metallic foreign particles and inclusions in the product, providing additional guarantees of product safety

With a gamma-beta spectrometer

The gamma-beta spectrometer allows the measurement of radiation (radionuclides). The results are processed using special software

With the help of a titrator

A titrator is an analytical device for automatically determining the amount of a selected substance in a sample. With its help we control the acidity indicators.

Nitrate measurement

Nitrates are present in absolutely all fruits and vegetables, they can often be found in the composition of meat and water. Their presence is natural, but only in moderate quantities. That is why we strictly control the nitrate content in our products.

Appearance and organoleptic evaluation

Evaluation of the quality of the finished product by appearance and organoleptic properties is an important stage of the production process.