Arrowwood viburnum

Kalina is a specific berry, with a distinct, very recognizable flavor. It is used for jams and marmalades, spicy sauces for meat and fish, baked goods, morses and sours.

Kalina contains many acids beneficial to the immune system. It has flavonoids that normalize the blood vessels. A large number of vitamins and minor-nutrient elements makes this berry a great option for replenishing the body during the winter.

We supply restaurants with frozen kalina: fresh berries have a very short shelf life, and it is simply impossible to buy them out of season. At the same time, our supplies in bulk allow to maintain the necessary amount of ingredients in stock at all times and to treat regular guests with their favorite dishes.

The products are made using blast freezing technology, which preserves all the useful properties and flavor qualities of berries. It can be used for any cooking purpose.