Yellow boletus
Yellow boletus are one of the most popular edible forest mushrooms. Their flavor is familiar to many since childhood. Maslyata are good boiled, fried, stewed. They are rich in amino acids, microelements necessary for humans.
The product keeps all its usefulness and pleasant flavour after shock freezing. It should be cooked the same way as fresh mushrooms. The product is conveniently sliced, which makes the cooking process very easy.
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300 gproduct weight -
8 piecesin package -
24 monthsshelf life
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100% natural product -
Wild produce -
Freezing in the first hours after picking -
Growing away from the city
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