Cowberries

Lingonberries are widely used in cooking. Its tart sweet and sour flavor blends perfectly with the flavor of bread, which is why it is often found in baking recipes. Lingonberries are also used to make jams and jellies, compotes and sauces for meat, desserts and even marinades.

The berries are not easy to transport and store, therefore we usually ship them to restaurants in bulk frozen. It is simply impossible to buy fresh cranberries in sufficient quantities out of season.

Lingonberries have a huge number of vitamins and useful minor-nutrient elements, which are appreciated by many guests, especially in the winter and spring seasons. This is why we understand the importance of preserving the flavor and benefits of fresh berries and use blast freezing technology. It allows to preserve the cranberries in the same state as picked. So once defrosted, you can easily use it in any dish.