Cowberry
Cowberries are sweet-sour berries with a pleasant flavour and unique properties. It is able to strengthen the immune system, as well as contribute to the cure of a number of diseases.
Since it is shock-freezed, the berry retains all its useful properties and remains of high quality. It can be used for making morses (fruit drinks), confectionery or consumed unfrozen.
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Wild produce -
Multi-stage quality control -
Growing away from the city -
Own harvest
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