Porcini mushrooms
White mushroom belongs to the highest category of mushrooms, it is also low in calories. It contains many important microelements and vitamins. White mushroom is universal, it is used in a variety of variations. It is an ingredient of first, second dishes, pies, salads
The product undergoes thorough processing in raw form and subsequent shock freezing. In this form, porcini mushroom retains all its useful properties
Freezing in the first hours after picking
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100% natural product -
Wild produce -
Growing away from the city -
Produced in Russia
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