Aspen bolete mushrooms

Porcini mushrooms are used in first and second courses, salads, baked goods and pickles

An excellent addition to first, second courses, pies and salads

Champignons are a source of nutrients and vegan protein

Chanterelles are universal forest mushrooms used in dishes

Flavorful and healthy mushrooms will be a great addition to your table

The basis for a variety of dishes - soups, pies, preserves, side dishes